Varemærker












Nyheder
Opdag bredden inden for take away!
At vi hos Tingstad har et stort sortiment inden for take away, er næppe nogen nyhed. I løbet af året har vi set flere nyheder i vores take away-sortiment. Det stilfulde og prisvenlige Good to Go, den sorte og lækre serie Onyx, samt nyheder i den pålidelige Hot & Cold-serie. Produkter, der er skabt for at gøre din take away-servering så passende for din forretning som muligt.
The Food Technician's tips for a safe buffet and Food Display.
- RIGHT TEMPERATURES
Cold food should be kept cold with a temperature of max 8 degrees Celsius. Hot food should keep the temperature above 60 degrees.
- CHANGE SERVING UTENSILS FREQUENTLY
Frequent replacements reduce the risk of contamination.
- REPLACE A CONTAINER RATHER THAN REPLENISH IT
Alternatively, use smaller vessels that are replenished frequently.
- USE SIGNS AND LABELS TO DISPLAY ALLERGENS IN YOUR DISHES
A good way to make the buffet safer for allergy sufferers and for those who eat vegetarian, for example.
- USE COVERS AND LIDS TO PREVENT CONTAMINATION
The cover can be in the form of a lid or some kind of "roof" over the serving and thus protect the food.