On a busy street in Boston, USA, lays the modern restaurant called Spyce. What’s so special about it, you might wonder? It’s the world’s first restaurant that cooks it’s food by using a robotic kitchen.
The idea comes from four, robotically obsessed technology students who were tired of spending their money on expensive and unhealthy lunches with their student budgets. With a passion for robotics, they dreamed of a robot that cooked delicious and nutritious meals.
Two years later, they open their first restaurant where the food is cooked by robots during a three-minute wait, at a good price and with carefully selected ingredients - perfect for people who are students, have a time-pressed schedule or who are simply delighted with healthy food.