Baking Paper

Choose the Right Baking Paper

When selecting baking paper, the most important factors are the sheet dimensions and the tray or baking tin being used. The Tingstad range includes pre-cut sheets in several sizes, including 32 × 42, 40 × 60, 45 × 57, and 46 × 62 cm.

Pre-cut sheets are particularly suitable for businesses using the same tray sizes repeatedly, eliminating the need to cut paper before each use.

Baking Paper for Bakeries and Commercial Kitchens

Baking paper is used for both baking and other oven-cooking applications. Several products in the range are silicone-coated and intended for food contact. One current model is double-sided silicone-coated and specified for temperatures up to 220°C.

However, temperature limits and usage conditions may vary between products. Always review product information regarding temperature, food type, and cooking method before use.

Baking Paper or a Reusable Oven Liner?

For businesses looking for a reusable alternative, the range also includes oven liners and PTFE baking sheets. These can be used multiple times instead of disposable sheets, but properties, temperature limits, and maintenance requirements vary between models.

Choose between baking paper and reusable oven liners based on workflow, tray size, and frequency of use.