Our program for food safety is uniquely designed for large kitchens, restaurants and grocery stores. Businesses in these industries are expected to comply with legal requirements and guidelines that concern food hygiene and food safety.
In our food safety program, we conduct continuous hygiene inspections with food control. We will provide you with knowledge about possible shortcomings, we will develop action plans, follow up and assist you in documenting what the authorities require for good food hygiene. We help you with your own responsibility for the business to maintain good quality and safety. In addition, we perform sampling and temperature controls.
We also offer you a digital self-service program based on HACCP guidelines. The self-service program is tailored to your business and is easy to fill in, access and follow-up as you easily reach it digitally through your computer, tablet or mobile.
This is included:
- Hygiene Inspections
- Temperature Control
- Action plan based on shortcomings
- Follow up with documentation
- Help with government requirements
- Customized and digital self-service
We also offer
- Extended sampling
- Help with suspected food poisoning