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About us.
Tingstad is a strong family business founded in back in 1959. Our business concept is to offer a wide range of affordable, quality products and solutions that simplify the working day for everyone who runs a business and we should do this with commitment, customer focus and honesty.
Our customers are found in HORECA, retail and in Supermarkets and grocery stores.
Our vision is to create a simpler everyday life for everyone who runs a business.
Facts about us.
- Head office in Gothenburg
- Sales offices in 13 locations across Sweden, Norway and Finland
- Certified according to ISO standards 14001:2015 and 9001:2015
- 33,000 sqm logistics center in Gothenburg with transport across Scandinavia
- 99.5% delivery reliability
- Business customers in all industries
- 120,000 items in the product range
- 510 employees
- Turnover SEK 3.6 billion
- Company stores/showrooms located in Gothenburg, Jönköping, Malmö, Oslo and Helsinki
Our strategy
The right price – right away.
At Tingstad we have a fair and honest pricing strategy. We offer you the right price, right away. This means that if we negotiate better prices from our suppliers, prices to our customers are also lowered.
Our vision is to create a simpler workday for our customers. If we can simplify your purchases by guaranteeing fair and honest prices, we have succeeded.
Discover Tingstad's own brand.
Contact
If you have any questions or concerns, you are warmly welcome to contact us.
Email: kontakt@tingstad.se
Phone: 031 707 20 00
HQ (Note: not the return address):
Marieholmsgatan 1, 415 02 Gothenburg
Organization Number:
556117-1199 - Tingstad Paper AB
Return Address:
Contact customer service for the current return address
Read more
Sustainability.
Our logistics.
Work at Tingstad.
Company stores.
Knowledge rules.
In our knowledge center you can get tips about different products, materials and you can find guides that can help you in your daily work rutine. Here you will find for example information about how to recycle different materials for tips and advice when starting a restaurant.
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