Proceed to checkout 0,00SEK 0 Products in your cart
All prices are
No VAT added
No VAT added
  • All prices are

  • No VAT added
  • With VAT

Hygiene in restaurants.

Here you will find practical tips on how you can increase the hygiene in your restaurant.

In kitchens and restaurant environments, it is very important to have good hygiene. With good hygiene in the kitchen, you reduce the risk of spreading harmful microorganisms such as bacteria and viruses. This reduces the risk of food poisoning. By handling your food hygienically, your food will last longer which reduces food waste. Foods that get contaminated by bacteria, parasites or viruses must be discarded. Therefore, there is financial and environmental interests in keeping a good hygiene in your restaurant.

In Sweden, it is the municipal food control that controls and ensures the restaurants' hygiene. This is done in order to prevent guests from getting sick of the food served in the restaurants. Their controls include checking that food is stored at the right temperature, that there are clear cleaning routines, that there are good handwashing facilities for the staff, etc.

There are several things that you can do in your restaurant to increase hygiene and food safety. Below, we have listed some useful tips from our food and pest techniques that you can take with you to your business.


  • Clean you dishwasher, so that the clean dishes do not get dirty
  • Work wear should be used and stored in the workplace to minimize the spread of contaminants and infections
  • Mobile phones are dirty, wash your hands after handling it
  • Disposable gloves are used to protect the food and not your hands
  • Prevent uninvited guests with preventive pest protection
  • Always label your products when storing them to prevent allergic reactions
  • Weekly cleaning schedule helps to prevent spread of bacterias
  • Your restaurant must be able to informe about which allergens your food contains
  • Color coding of cutting boards reduces the risk of cross contamination
  • Do not cook food for others when you are ill
  • The hands should be thoroughly cleaned to minimize the spread of infection

Products that increase the hygiene

Cleaning agents for the kitchen.

Careful cleaning of work surfaces and kitchen tools is crucial for creating a hygienic kitchen environment. We have cleaning agents adapted for professional kitchen environments.

See products

Label your foods.

With LabelFresh labels you can easily keep track of your food products in the kitchen.

See products

Keep the pests away.

Shop for products that keep the pests away. In our range you will find products that will effectively help you create a more hygienic kitchen environment.

See products

Wash your hands.

Clean hands are very important when handling food or cooking. In our range you will find several different soap and hand disinfection products that help you keep bacteria away.

See products

Check the temperature.

In order to prevent bacteria from spreading, it is important to serve and store food at the right temperatures. With good measuring instruments it gets a lot easier.

See products

Restaurant Clothes.

Workwear must be used and stored in the workplace to minimize the risk contaminant and spread of infections. We offer a wide range of workwear for restaurants. We have workwear for both kitchen staff and serving staff.

See products



Cleaning of workstations in commercial kitchens.

Here you will find useful tips on how to keep up the hygiene at your workstations in the kitchens. You'll also find tips on practical products that will help you keep your kitchen clean.

Read more

Cleaning of griddles and grill surfaces.

We give you some tips on cleaning products, products and methods for cleaning griddles and grill surfaces.

Read more

Hand hygiene.

It is important to have good hygiene in the workplace to prevent bacteria from spreading. Here you can read simple tips on how to get good hygiene at your workplace.

Read more

Den kompletta kocken.

Vad behöver en kock för en smidig arbetsdag? Om alla bitar finns på plats så finns utrymme för kocken att fokusera på och lyfta det fantastiska hantverk som matlagning är. Samla dina inköp - Tingstad.com är restaurangens destination för One Stop Shopping.

Read more

Keeps everything in place.

Storage solutions from Smartstore helps you to keep everything in place. The assortment includes products that helps you to store a wide range of items including foodstuff.

In case of accidents.

Be well prepared in case of accidents. Invest in first aid products. Regardless of the risks at your workplace, we have the range that allows you to easily customize your products according to your workplace needs.

See products

Unfortunately no one is online but you can send us an email to kontakt@tingstad.se!

Quick links