When selecting deli sheets or charcuterie paper, the most important factors are size, material, and intended use. Smaller sheets are suitable for individual portions and smaller products, while larger formats provide more surface area for wrapping or handling larger items.
The range includes several formats designed for professional use in deli counters, charcuterie counters, and food retail environments. Always review product materials, dimensions, and food-contact information before ordering.
Deli sheets and charcuterie paper are commonly used for manual handling and packaging of meat, charcuterie products, cheese, and other food items. The sheets can be used to separate products, wrap portions, or simplify handling during over-the-counter sales.
The most suitable paper quality depends on the product and how it will be handled. Properties such as resistance to grease and moisture vary between materials and constructions, so product specifications should guide the selection.
Sheet size is an important part of the selection process. Tingstad's range includes charcuterie paper in several formats, making it possible to adapt the paper to both portion size and workflow. Available products include sizes such as 245 × 350 mm and 350 × 490 mm.
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