When choosing sulphite paper, the main factors to compare are roll width, length, and intended application. The roll format is suitable when package sizes vary and the paper needs to be cut to the required length.
Sulphite paper is primarily used for drier products such as bread, buns, and pastries. Since characteristics may vary between paper qualities, always review the product information regarding food contact approval and recommended use.
For foods where grease or moisture place different demands on the paper, another type of food paper may be more suitable.
Also see our range of waxed food paper, greaseproof paper, and other food packaging papers for different wrapping and serving needs.
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