Beer glasses

Pint Glasses, Beer Mugs, and Stemmed Beer Glasses

The assortment includes stemless beer glasses, stemmed beer glasses, and beer mugs with handles. Pint glasses and Nonic glasses are common stemless options for bars and pubs. Nonic glasses are recognised by the bulge just below the rim, while beer mugs feature handles and often offer larger serving volumes.

Stemmed beer glasses are suitable when presentation, aroma, and serving experience are important. Choose the glass type according to how the beer will be served and how it fits with the rest of the establishment's glassware.

Choose the Right Volume

The range extends from smaller tasting glasses to standard serving sizes of around 30-60 cl, as well as larger beer mugs. Available models include capacities of approximately 33, 40, 47, and 59 cl, while some mugs hold more than one litre.

Select the volume according to serving requirements and the amount of space needed for the beer head. For businesses offering several beers, using a limited number of standard sizes can simplify purchasing, storage, and replenishment.

Pilsner Glasses and Specialty Beer Glasses

The shape and volume of a glass influence how beer aromas, carbonation, and foam are presented. Choose the glass according to both beer style and serving size.

Pilsner glasses typically feature a tall and narrow shape that suits lagers and pilsners. For IPA, stout, craft beer, and other specialty beers, the assortment includes rounded glasses, Teku glasses, and various product series with different shapes and capacities.

The best choice depends on the beer, serving volume, and day-to-day operational requirements. For more detailed guidance, see the guide Choose the Right Beer Glass.

Materials, Dishwashing, and Storage

The assortment includes several glass types, including tempered glass, crystal glass, and soda-lime glass. Material and construction affect the feel, durability, and intended use of the glass.

Many models are dishwasher safe, but always review the product information for the specific glass. Restaurants and bars should also compare stackability, product series, and pack size when planning storage and ongoing replenishment.