Rengøring af frituregryde – Guide til professionelle køkkener.

Suitable for daily wiping when the fryer is not heavily soiled.

1. Cool Down: Make sure the oil has cooled to about 40–50°C (not completely cold, as it becomes thick, but not hot enough to burn).

2. Empty: Drain the fryer oil through the bottom valve. Strain the oil if it will be reused.

3. Clean: Wipe up oil residues and crumbs from the bottom with a lint-free cloth or paper.

4. Wash Accessories: Put the fryer baskets in the dishwasher.

5. Spray: Apply grill cleaner (e.g., Grillrent Extra) to the inside of the vat and heating elements.

6. Scrub: Spread the cleaner with a sponge or brush. Let it sit for a few minutes according to the bottle instructions, then scrub off the dirt.

7. Rinse & Dry: Wipe thoroughly with paper and rinse with water. Important: Dry completely!

Til hårdt beskidte frituregryder, hvor fedt er brændt fast på varmeelementerne, er dette den mest effektive metode.

1. Forbered: Tøm frituregryden for olie og skrab løse madrester af.

2. Fyld & Kog: Fyld med vand til MAX-niveauet. Tilsæt rengøringsmiddel (f.eks. Suma Grill D9). Start på lav varme.

3. Lad simre: Lad vandet simre (ikke bulderkoge!) i 15–20 minutter. Advarsel: Hold øje med, at det ikke skummer over.

4. Skrub: Sluk, tøm rengøringsvandet og skrub de sidste rester, mens karret er fugtigt.

5. Skyl & Tør: Skyl meget grundigt med rent vand for at fjerne kemikalier. OBS! Selv en dråbe vand i ny olie kan forårsage eksplosion.