Mathieu Teisseire

Almost 300 years ago, at the foot of the French Alps, Mathieu Teisseire was so inspired by the taste of ripe, juicy cherries that he created a liqueur that captured the rich flavor of the fruit. He bottled it and shared it with the world, and so the successful journey was started. The range of syrups and purees is purposefully designed so that bartenders and baristas can create expressive drinks.