We open the doors to let Christmas in, with all its spicy smells, flavors and the expectations and hopes that comes with Christmas. See our carefully selected Christmas assortment, find gifts to customers and staff and do not miss our calendar openings until Christmas. Every week with new items.
Starting from January 1, 2024, a new law will be introduced that requires restaurants, cafes, grocery stores, and other food service establishments offering their customers food and beverages in disposable cups and food containers to also provide reusable alternatives for take away. With our concept, Panter powered by Tingstad, you can find reusable take-away products as well as a digital return system that complies with the requirement for a collection and reuse rotation system.
See moreLet the Christmas food accompany the restaurant guest home. With boxes with compartments where it is easy to keep different dishes separated, it will be both flexible and practical. Perfect for those who want to offer their guests to enjoy first-class Christmas dishes as take away.
Picture: Stångs magasin
Let the scents of Christmas good food be lifted even more with the help of atmospheric and cozy Christmas lighting in your restaurant. Christmas is a time for enjoyment and togetherness. Let your restaurant be the place where all the good things that belong to Christmas are at the center. See how you can enhance the Christmas mood with the help of our range of Christmas lights.
See rangeMake the office extra atmospheric for Christmas. Do you prefer to decorate the office with candlesticks, stars or do you perhaps like to go off with light strings to set the mood? No matter what you prefer, you will find Christmas lighting with us.
See rangeNothing is more Christmas than the Christmas tree itself. In some environments, small trees are preferable, other times it is the large and grand tree that does best. Sometimes it is a sparkling snow-white tree that is needed to give the right feeling. Contribute to the Christmas atmosphere and let customers be greeted by beautiful Christmas trees in your business.
See rangeThe treats. The yummy things you get to enjoy along with other flavors. The things that brings out the most of every flavor. You will find it here. Choose from a lovely assortment of gingerbreads, Christmas marshmallows, chocolates and other sweets that will bring Christmas spirit to your senses.
See rangeA more personal Christmas present! You get this when you order products with embroidery from us. Especially if you choose to embroider with a name or a personal message. Let textiles be refined into a nice and exclusive Christmas gift. What do you want to embroider and give away?
See moreCreate atmospheric environments outdoors and indoors for the darker season! With us you will find a large assortment of light strings, stars, Advent candlesticks and Christmas trees. In short, the Christmas lighting that lights up and makes the winter time extra cozy and atmospheric.
See rangeNothing is so related to Christmas as the food we traditionally eat. A traditional Swedish Christmas smorgasbord contains of alot of meatdishes. The meat industry have been proven to be a contributing factor to greenhouse gas emissions. So how should you do to get a more sustainable and climate friendly Christmas table? By reducing meat or letting it be a side dish instead of main dish, while increasing the green elements on the smorgasbord you make a difference. If you can also choose locally produced products you have done even more for the environment and you can enjoy the food with an even more pure conscience. What is okay and what should be avoided? We have listed a few tips.
How do you bake a perfectly moist bread with crispy crust without even have to knead the dough? The answer is a cast iron pot. A cast iron pot is a perfect substitute to the traditional stone oven (that is expensive and ungainly) and give the bread a fantastic form and taste. So, when the time to bake is not there but the bread has to be baked, check out this simple and timesaving recipe. We promise you will not be dissapointed.
1. Dissolve the yeast in the luke warm water and milk.
2. Add salt and flour. Mix and knead the dough for about 1 minute.
3. Let the bread ferment under a kitchentowel for about 1 hour.
4. Pour out the dough on a floured surface and knead until it is not sticky.
5. Form the dough into a ball and put it a floured kitchentowel and ferment for an extra 30 minutes.
6. Turn on the oven and heat it up to 250⁰C and put the cast iron pot in as the dough ferments.
7. When the dough is fermented take the cast iroon pot out and pour some flour in the bottom of the pot before you gently put the dough in the pot (keep in mind that the pot is very hot).
8. Put the lid on the pot and put it in the lower part of the oven. Bake it for 20-25 minutes. To get the perfect crust, take the lid off for the last 15 minutes and lower the heat to 225⁰C.
9. Let the bread rest to cool off a bit. After that the bread is ready to be served and enjoyed.
