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Back Home Christmas

Christmas at Tingstad.

We open the doors to let Christmas in, with all its spicy smells, flavors and the expectations and hopes that comes with Christmas. See our carefully selected Christmas assortment, find gifts to customers and staff and do not miss our calendar openings until Christmas. Every week with new items.

Wrapped gifts and time for caring.

We have selected a assortment of Christmas presents. What do you want to give this year? Something soft, practical, headphones for smooth communication, beautiful towels for the bathroom or a cast iron pot? We wrap the Christmas presents you order at no extra cost. To make it easy for you and to show appreciation that you shop from us. 

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Personal and exclusive with embroidered Christmas presents.

A more personal Christmas present! You get this when you order products with embroidery from us. Especially if you choose to embroider with a name or a personal message. Let textiles be refined into a nice and exclusive Christmas gift. What do you want to embroider and give away?

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Gift Wrapping.

What is a Christmas gift without a creative and colorful wrapping? Not as fun, according to us at Tingstad. The Christmas is the holiday when we put som extra effort and love in the wrapping. We offer a wide range of Christmas gift wrapping, ribbons, jute yarn and gift bows in different colors and patterns, as well as cardboard for a smooth wrapping procedure.

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Christmas dishes as take away.

Let the Christmas food accompany the restaurant guest home. With boxes with compartments where it is easy to keep different dishes separated, it will be both flexible and practical. Perfect for those who want to offer their guests to enjoy first-class Christmas dishes as take away.

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Christmas tips

Lights for the restaurant in Christmas.

Let the scents of Christmas good food be lifted even more with the help of atmospheric and cozy Christmas lighting in your restaurant. Christmas is a time for enjoyment and togetherness. Let your restaurant be the place where all the good things that belong to Christmas are at the center. See how you can enhance the Christmas mood with the help of our range of Christmas lights.

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Cozy light at the office.

Make the office extra atmospheric for Christmas. Do you prefer to decorate the office with candlesticks, stars or do you perhaps like to go off with light strings to set the mood? No matter what you prefer, you will find Christmas lighting with us.

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Welcome the customer with a Christmas tree.

Nothing is more Christmas than the Christmas tree itself. In some environments, small trees are preferable, other times it is the large and grand tree that does best. Sometimes it is a sparkling snow-white tree that is needed to give the right feeling. Contribute to the Christmas atmosphere and let customers be greeted by beautiful Christmas trees in your business.

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CLICK & SHOP

Atmospheric environments.

Create atmospheric environments outdoors and indoors for the darker season! With us you will find a large assortment of light strings, stars, Advent candlesticks and Christmas trees. In short, the Christmas lighting that lights up and makes the winter time extra cozy and atmospheric.

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Power supplies.

Be sure to keep light strands and light decorations up and running when darkness is at its densest. With branch outlets, cords and powercubes you can easily keep up with everything that gives light in the autumn and winter darkness.

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JULTIPS FRÅN TINGSTAD

A more sustanaible christmas smorgasbord.

Nothing is so related to Christmas as the food we traditionally eat. A traditional Swedish Christmas smorgasbord contains of alot of meatdishes. The meat industry have been proven to be a contributing factor to greenhouse gas emissions. So how should you do to get a more sustainable and climate friendly Christmas table? By reducing meat or letting it be a side dish instead of main dish, while increasing the green elements on the smorgasbord you make a difference. If you can also choose locally produced products you have done even more for the environment and you can enjoy the food with an even more pure conscience. What is okay and what should be avoided? We have listed a few tips. 

  • Herring – A good, healthy alternative that you can enjoy with a good conscience. 
  • Ham – Buy a smaller ham, preferably from a local farm shop. 
  • Meatballs – Make them from game, mince chicken instead of beef. There are also several vegetarian balls you can alternate with.
  • Eel – Avoid eel completely as it is endangered. 
  • Janssons temptation – Both potatoes and anchovy has very little climate impact. 
  • Sallad – Avoid iceberg lettuce, tomatoes and cucumber as it is not in season. Make a salad from kale and winter apples. 
  • Beetroot salad – Beetroots are always in season. Enjoy a tasty beet salad. 
  • Root vegetables – Make a root vegetable gratin. It is a climate friendly and common dish at Christmas in Finland.  
  • Take care of the left-overs – There are usually some left-overs at Christmas. Take the opportunity to create new dishes out of the left-overs.

Bread in cast iron pot.

How do you bake a perfectly moist bread with crispy crust without even have to knead the dough? The answer is a cast iron pot. A cast iron pot is a perfect substitute to the traditional stone oven (that is expensive and ungainly) and give the bread a fantastic form and taste. So, when the time to bake is not there but the bread has to be baked, check out this simple and timesaving recipe. We promise you will not be dissapointed.

INGREDIENTS

  • 25 g yeast
  • 3 dl luke warm water
  • 3 dl luke warm milk
  • 2 tsp salt
  • 4 dl graham flour
  • 10 dl flour

1. Dissolve the yeast in the luke warm water and milk.

2. Add salt and flour. Mix and knead the dough for about 1 minute.

3. Let the bread ferment under a kitchentowel for about 1 hour.

4. Pour out the dough on a floured surface and knead until it is not sticky.

5. Form the dough into a ball and put it a floured kitchentowel and ferment for an extra 30 minutes.

6. Turn on the oven and heat it up to 250⁰C and put the cast iron pot in as the dough ferments.

7.  When the dough is fermented take the cast iroon pot out and pour some flour in the bottom of the pot before you gently put the dough in the pot (keep in mind that the pot is very hot).

8. Put the lid on the pot and put it in the lower part of the oven. Bake it for 20-25 minutes. To get the perfect crust, take the lid off for the last 15 minutes and lower the heat to 225⁰C.

9. Let the bread rest to cool off a bit. After that the bread is ready to be served and enjoyed.

Unfortunately no one is online but you can send us an email to kontakt@tingstad.se!

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