In the Baking Rings category, you’ll find cake rings, pastry rings, and cutter rings – tools that give you the right conditions for creating delicious and beautifully presented baked goods. With the right baking ring, you can easily shape, cut, and portion dough, batter, or fillings – ensuring even and professional results every time.
We offer baking rings from well-known manufacturers such as Hendi, APS, and Blomsterbergs – suitable for everything from small desserts to larger cakes.
Cake Rings & Baking Rings – for shaping and assembly
Cake rings and baking rings are used to build, shape, and bake larger cakes or portioned desserts directly in the ring. They provide an even, professional shape and keep fillings and bases in place during assembly and cooling.
Common uses:
Cutter Rings – for cutting and portioning
Cutter rings are used to cut, shape, and portion dough, batter, or baked goods with precision. Available in several diameters, they are suitable for both baking and cold preparations, where exact shapes give an elegant and uniform result.
Common uses:
• Cutting cookies, shortcrust pastry, scones, and brioche
• Shaping portioned desserts like panna cotta, mousse, or brownie pieces
• Cutting bases for mini cakes, pastries, and sandwich cakes
• Portioning risotto, potato towers, tartares, or desserts in professional kitchens
• Creating perfect rounds of fruit, meringue, or chocolate decorations
We can help you!
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Marieholmsgatan 1, 415 02 Gothenburg
Post Address:
Box 13013, 402 51 Gothenburg