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Kitchen & bar.
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Tableware of the Month
Bonna for Restaurants and Cafés
Bonna offers tableware that combines functionality and design for restaurants and cafés with high standards for service and presentation. Discover new collections such as Linea and Kadim, along with more favourites from the range.
Brands
Professional Kitchen Equipment and Bar Tools
For professional chefs, restaurateurs, and those in charge of commercial kitchens, it's essential to work with high-quality equipment and accessories. At Tingstad, we offer a comprehensive range of kitchen utensils, bar tools, and baking equipment designed to meet the unique requirements of professional kitchens, restaurants, bakeries, and bars. We provide tools and solutions to streamline and enhance your kitchen operations.
Whether you're in search of knives, pots, pans, cutting boards, whisks, or other kitchen utensils, our products cover all your needs. Our extensive range offers flexibility and versatility to maximize your creativity in the kitchen.
Explore our selection and find the best professional kitchen equipment and bar tools that will make your workday smoother and more efficient. Easily place your order online and receive fast delivery right to your doorstep.
Set the standard for your kitchen with professional equipment from Tingstad.
Inspiration, tips & guides
Guide: Color-coded cutting boards
Minimize the risk of cross-contamination in the kitchen. Learn how color-coding helps you separate ingredients and follow food hygiene routines.
Guide: Frying pans
Which frying pan suits your needs? We help you navigate between different materials, coatings, and heat sources to find the right tool for your cooking.
Size guide for Gastronorm.
What does gastronorm mean and what gastronorm sizes do you need Read our size guide for gastronorm and learn more about the measurement system and how to use canteens and gastroforms in your workplace.
Product guide: Kitchen knives.
Here you can learn more about different types of kitchen knives, materials, knife sharpening and get tips on how best tips take care of and store your knives.
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Livsmedelsförvaring för restauranger.
Bra hantering av livsmedel och råvaror minskar inte bara risken för kontamination utan det ökar även hållbarheten för din livsmedel. Här får du praktiska tips och rutiner för hur du kan förvara råvaror och livsmedel i din restaurang.
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Livsmedelshygien för restauranger.
Här har tar vi upp praktiska livsmedelshygien tips för dig som jobbar inom restaurangbranschen.
Allergimärkning för restauranger och caféer.
Få praktiska tips och rutiner på hur du ska hantera allergier som dina gäster kan ha. Vi går igenom vilka skyldigheter du har som restaurang och vad kan du göra för att få bra koll på allergier.
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Marieholmsgatan 1, 415 02 Gothenburg
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Box 13013, 402 51 Gothenburg
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