Boning knives are a collective name for belly openers and skinning knives, what usually differentiates the knives is the size that varies depending on the animal to be cut. A cutting knife is generally very sharp and can not withstand severe lateral forces and contact with legs. In our assortment we have collected good boning knives that keep high quality at the right price, when the knife has become dull it is easy to grind the boning knives with a sharpening steel.
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Box 13013, 402 51 Gothenburg