Boning knife.
Boning knives are a collective name for belly openers and skinning knives, what usually differentiates the knives is the size that varies depending on the animal to be cut. A cutting knife is generally very sharp and can not withstand severe lateral forces and contact with legs. In our assortment we have collected good boning knives that keep high quality at the right price, when the knife has become dull it is easy to grind the boning knives with a sharpening steel.
Choosen filters
-
-
-
-
-
-
-
-
-
Product guide: Kitchen knives.
Here you can learn more about different types of kitchen knives, materials, knife sharpening and get tips on how best tips take care of and store your knives.
Read more -
-
-
-
-
-
-
-
-

















