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Salmon Knives
Salmon knives feature long, narrow blades designed for cutting salmon into thin and even slices. At Tingstad, you will find salmon knives for restaurants, commercial kitchens, fish preparation, and delicatessen use, available with different blade lengths, grinds, and handle designs. Choose a knife according to the size of the ingredient, the desired slice thickness, and the grip best suited to the task.
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Long Blades for Thin Slices
The long blade makes it possible to slice a larger section of salmon in a single continuous motion. This is particularly useful when slicing cured or smoked salmon, where thin and uniform slices are required.
The range includes several salmon knives with blade lengths of around 30 cm, although longer models are also available.
Smooth, Scalloped, or Granton-Edge Blades
Salmon knives are available with different blade designs. The assortment includes scalloped models, and some knives feature depressions or granton edges along the blade to reduce the contact area between the food and the knife.
Choose the blade design according to the ingredient being cut and how the knife will be used in daily operations.
Salmon Knife or Filleting Knife?
A salmon knife is primarily intended for slicing and therefore has a long blade that produces long, clean cuts. A filleting knife typically features a narrower and more flexible blade designed for working along bones and skin during filleting. Tingstad offers filleting knives in a separate category.
The long blade of a salmon knife can also be useful for slicing other large ingredients, such as ham and cured meats.
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