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Salmon knifes.
A Salmon knife is a long knivfe that is excellent for slicing thin slices of fish with. The long blade allows you to cut a slice with only one stroke, providing perfect thin slices. A Salmon knife often has a scalloped edge in order to create pockets of air between the blade and the food, resulting in that the food does not stick to the blade.
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A good knife deserves a good cutting board
The right cutting board protects both the knife and the surface. Choose from plastic or wooden models that are gentle on the edge and easy to clean.
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