Spatula.

Types of spatulas and their features:

• Angled stainless steel spatula – Features a bent blade that allows you to work with cream, icing, and fillings without your hand getting in the way. The stainless steel makes it durable and easy to clean. It also works well as a cake server.

• Straight spatula with silicone handle – Offers great control and precision when applying buttercream or spreading filling along the sides of a cake. The silicone handle provides a secure grip, and the straight blade is also suitable for cutting soft cake layers.

• Decorating spatula in plastic or silicone – Smaller models perfect for detailed work like cupcakes, cookies, or fine-tuning cake decorations. Flexible materials like silicone are gentle on delicate surfaces and non-stick coatings.

• Wide bakery spatula in stainless steel – Ideal for larger tasks such as lifting cake layers or smoothing out broad surfaces of filling. Its sturdy stainless steel construction handles heavier loads without bending.

Stainless steel spatulas are a great choice when you want a durable and hygienic tool that works well with both hot and cold ingredients. Silicone spatulas offer flexibility and heat resistance, making them perfect for use in pans or directly on baking sheets. Plastic models are often lightweight and affordable – a good option for simpler tasks or beginner bakers.

Whether you're smoothing a cake, spreading filling, or creating a flawless glaze, we have spatulas to suit every need. Explore our range and find the perfect model for your kitchen – right here at Tingstad.com.