Vacuum Bags

Smooth or Embossed Vacuum Bags?

The type of vacuum bag required primarily depends on the vacuum sealer. Smooth vacuum bags are typically used with chamber vacuum machines, while embossed or textured bags are used with many external vacuum sealers where air is extracted through the bag opening.

Always check the machine specifications before selecting a bag. Some vacuum sealers require a specific bag type to ensure proper vacuum sealing and closure.

Choose Size and Thickness

Vacuum bags are available in multiple widths and lengths for different portion sizes and ingredients. Choose a bag that provides sufficient room for both the contents and the sealing area.

Thickness is specified in microns (my). A higher MY value means a thicker material structure, but the correct thickness depends on the contents and handling requirements. The range includes various thicknesses, from thinner standard bags to more durable options for demanding packaging applications.

Freezing, Temperature, and Sous Vide

The properties of vacuum bags vary between products. Some models are approved for freezer storage and sous vide cooking, while temperature limits may differ.

Always check the minimum and maximum temperature ratings and whether the selected vacuum bag is intended for sous vide or other heat-treatment methods. Also ensure that the bag is compatible with the vacuum sealer being used.