Vacuum Pouch.

Vacuum bags are an essential accessory in professional kitchens, restaurants, and food production. By vacuum-sealing food items, you can extend shelf life, preserve flavor, and protect ingredients from oxidation and freezer burn. We offer a wide range of vacuum bags in various sizes and thicknesses to meet all your needs.

What does the thickness MY mean?

When choosing vacuum bags, it is important to understand what the thickness MY indicates. MY (micron) is a unit that measures the thickness of the bag's material. The higher the MY value, the thicker and more durable the bag.

• 60-90 MY: Suitable for lighter vacuum sealing of vegetables and berries.

• 100-120 MY: Ideal for medium-heavy products such as meat and fish.

• 150 MY or more: Perfect for heavier and more robust ingredients or long-term storage, such as large meat cuts.

By selecting the right thickness, you ensure that the bag is strong enough to maintain vacuum pressure without breaking, while keeping the food protected throughout the storage period.

Advantages of our vacuum bags:

• Extended shelf life: Protects against oxidation, freezer burn, and bacterial growth.

• High durability: Choose from different MY values to suit the content.

• Preservation of flavor and quality: Ideal for meat, fish, vegetables, and ready-made meals.

• Compatibility: Fits most vacuum machines on the market.