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Santoku knives.

he Santoku knife is a popular Japanese knife known for its versatility. Just like the Western chef's knife, it can be used for a variety of purposes. The biggest difference between the Santoku knife and the chef's knife is that the Santoku knife is shorter and has a higher blade. This makes it perfect for precise and easy chopping of vegetables. However, when it comes to meat, the Santoku knife may be slightly less stable than a traditional chef's knife.

Santoku knives are excellent all-around knives that are suitable for both professional chefs and amateurs. Many prefer this type of knife due to its agility and ease of use. At Tingstad, you will find a wide range of Santoku knives from leading brands such as Global, Miyabi, and Shun.

If you are looking for a high-quality Santoku knife, visit our store at Tingstad.com. We offer a wide selection of Santoku knives at competitive prices.

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