KAI Wasabi Black Santoku Knife 16.5cm

D6716S

Santoku knife Japanese with a 20 cm blade from the Wasabi series by KAI. This Japanese chefs knife has a longer blade, which gives it many uses. The blade is made of high-carbon stainless steel 1K6 and has a hardness of 58 +/- 1. The handle is made of bamboo powder and polypropylene, which is hygienic since bamboo has natural antibacterial properties. Wasabi is a series of knives with Japanese aesthetics rooted in Zen Buddhism.