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Funnel & Strainer.

Funnel & Strainer Here you will find a wide range of strainers, which are typical tools for the professional kitchen. We have piping strainers that, with their conical shape and perforated bottom, are perfect for sauces and stocks. We have colanders for pasta, general-purpose strainers, chinois strainers for straining berries, and many more. All made of high-quality stainless steel to withstand repeated use and cleaning in professional environments.

Here is a brief explanation of the differences between these kitchen tools:

Funnel: A funnel is a conical tube-shaped tool with a wide opening at the top and a narrow opening at the bottom. It is used to pour liquids or fine particles into a container without spilling.

Strainer: A strainer is a tool with a fine or coarse mesh screen used to separate liquids from solids or to strain out unwanted particles from a liquid.

Chinois Strainer: A chinois strainer is a fine-meshed strainer with a wire-shaped handle used for passing through a sieve to create a smooth and silky consistency. It is commonly used for making purees, sauces, or soups.

Passoire: A passoire is a cylindrical or conical tool with a handle and a fine mesh screen at the bottom. It is used to strain out solid particles from a liquid or to press solid substances through the sieve to achieve a smooth consistency. It is typically larger than a chinois strainer and is used to process larger volumes of food.

Whether you are a professional chef in the restaurant industry or a passionate home cook, we have the perfect funnels and strainers to help you create delicious and well-prepared dishes every time. Explore our range below and take your cooking to the next level with our high-quality funnels and strainers. Order today and let us help you take your culinary skills to new heights!

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