Fryers.

A high-quality deep fryer is an indispensable part of the kitchen in restaurants, cafes and commercial kitchens where fast and even frying is crucial. With a professional fryer, you can cook everything from crispy fries and golden onion rings to crispy churros and tempura with perfect results every time. Our fryers are designed to meet the high demands of a professional kitchen, with powerful heating, precise temperature controls and robust materials that withstand intensive use.

The difference between a deep fryer and an air fryer

• A traditional deep fryer uses oil to give the food the classic fried texture and taste that many people appreciate. The oil surrounds the food and provides a smooth, crispy surface quickly and efficiently. This makes the fryer the obvious choice for restaurants and businesses that want authentic, crispy results

• An air fryer, on the other hand, uses hot air circulation to cook the food with minimal or no added fat. It is an option for those who want to reduce the amount of oil but still get a certain crispness. Air fryers are more popular in home kitchens and some cafes where a healthier option is in demand, but for classic deep frying with maximum flavor and texture, the deep fryer is still the best choice.