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Rice cookers
Rice cookers for restaurants, commercial kitchens, sushi restaurants, and other businesses that prepare rice regularly. At Tingstad, you will find both compact and large rice cookers in a range of capacities for different production requirements. Choose a model based on the amount of rice prepared per batch, how frequently new batches need to be cooked, whether a keep-warm function is required, and the electrical connection. Also check how the manufacturer specifies capacity, as litre ratings may refer to different quantities between models.
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Choose a Rice Cooker by Capacity
Capacity is one of the most important factors when choosing a rice cooker. The assortment includes both smaller and larger models, and the right size depends on how much rice your operation needs to prepare per batch and how frequently new batches can be cooked.
When comparing rice cookers, check what the stated capacity refers to. Depending on the model, capacity may be specified as uncooked rice, cooked rice, inner bowl volume, or number of portions. Two rice cookers with similar litre ratings may therefore have different production capacities.
Large Rice Cookers for Restaurants and Commercial Kitchens
A larger rice cooker can be relevant for restaurants and commercial kitchens that prepare large quantities of rice during the same service period. Compare not only the litre volume but also the amount of uncooked or cooked rice the model is rated for, cooking time, power output, and keep-warm functionality.
Rice Cookers with Keep-Warm Function
Many professional rice cookers feature keep-warm functions after cooking has finished. How long rice can be kept warm and which functions are available vary between models. Always review the product specifications according to your operational requirements and workflows.
Rice Cooker Accessories
The category also includes rice cooker accessories such as inserts and other components for selected models. Always verify that the accessory is compatible with the relevant rice cooker before ordering.
Frequently asked questions about rice cookers
Capacity requirements are entirely based on the number of servings. A 5 to 8 litre rice cooker is often recommended for medium-sized restaurants and can produce up to 30–40 portions per batch. For larger operations and commercial kitchens, industrial machines above 10 litres are recommended.
When the rice is finished cooking, the machine automatically senses that the water has been absorbed and switches to keep-warm mode. This keeps the rice at a safe serving temperature (typically around 65–70°C) without overcooking or burning.
The inner pot usually has a non-stick coating (Teflon) and should be washed by hand with a soft sponge and mild detergent to avoid scratching. Always avoid steel wool or metal utensils. The main unit should only be wiped with a slightly damp cloth when unplugged.
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