Kitchen trolleys for restaurants, commercial kitchens, cafés, and catering businesses. The assortment includes serving trolleys, utility carts, rolling tables, transport trolleys, bakery rack trolleys, and carts for GN pans, trays, and crates. Choose a kitchen trolley based on what needs to be transported or stored, and compare dimensions, capacity, number of shelves or runners, as well as wheel and brake configurations.
For serving and transporting food, beverages, and equipment, there are utility trolleys, serving trolleys, and rolling tables with multiple shelves. For handling GN pans, there are trolley models with runners adapted to specific GN formats, while bakery rack trolleys are designed for baking trays and food production.
There are also transport trolleys, crate trolleys, and tray trolleys for other internal handling needs. Start by choosing the trolley type based on the goods and formats that need to be transported.
Check the trolley's external dimensions in relation to kitchen aisles, doorways, and storage areas. Also compare the number of shelves or runners, spacing between levels, and the specified load capacity of each model.
Wheel design affects how the trolley can be positioned and manoeuvred. Many models feature swivel casters, and some include brakes on one or more wheels. Always review the specifications of the selected kitchen trolley before ordering.
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