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Vegetable knifes.
A vegetable knife is slightly shorter than a traditional Chef knife and also has a higher blade. The shorter blades makes it faster to chop with and the height provides plenty of room for your knuckles to rest on. Therefore the knives are perfect for slicing and chopping vegetables. The difference between a vegetable knife and a santoku knife is the blunt tip of a vegetable knife.
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Cutting boards for every occasion.
Need a cutting board for your new knife? We have beautiful walnut ones, sturdy chopping boards, oak boards, plastic cutting boards, and much more. Update your kitchen and browse through our extensive range of cutting boards.
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