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Peelers
Peelers for restaurants, commercial kitchens, and other food preparation environments. The assortment includes vegetable peelers, potato peelers, root vegetable peelers, and tools designed for specific ingredients and preparation tasks. Choose a peeler according to the ingredient, blade design, and how the tool feels in hand. Materials and dishwasher suitability vary between models and should be checked in the product specifications.
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Choose a Peeler Based on the Ingredient
Different peelers are designed for different ingredients and preparation tasks. A standard vegetable or potato peeler is suitable for many everyday applications, while root vegetable peelers and other specialist models may be adapted for specific ingredients or cutting styles.
Consider what is most frequently peeled and how the tool will be used in the kitchen.
Blade Design, Materials, and Grip
The blade design and construction vary between models. The assortment includes peelers in stainless steel as well as models with alternative blade materials and different handle designs.
Compare blade shape, tool length, and handle construction according to the ingredients being prepared and the working methods used in your operation.
Cleaning and Maintenance
Cleaning instructions vary between peelers. Some models are dishwasher-safe, while others require alternative cleaning methods. Always check the product specifications before cleaning and maintenance.
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