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Saucepans
Saucepans for restaurants, commercial kitchens, and professional cooking. The assortment includes classic saucepans, sauce pans, and mini saucepans in materials such as stainless steel, aluminium, and copper. Choose a saucepan based on capacity, material, and the heat source used in your kitchen. Also check the diameter, any coating, lid availability, and whether the model is compatible with induction hobs.
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Frequently Asked Questions About Saucepans
Stainless steel is the most versatile choice – it withstands high heat, does not affect flavor, and lasts for years. Demeyere Industry 5 and Atlantis are popular ranges with multi-layer bases that ensure even heat distribution, even on induction.
Aluminum heats quickly and evenly and is commonly used in high-volume professional kitchens. Agnelli and Patina are well-established brands offering both polished and non-stick aluminum.
Copper offers exceptional temperature control and is primarily used for sauces and precision cooking. Mauviel is a well-known reference brand in this category.
Saucepans with a spout are ideal for butter, sauces, and glazes where you need precise pouring.
Stockpots are designed for large volumes such as stocks, soups, and boiling pasta.
Mini saucepans in stainless steel or copper are often used for serving directly at the table.
As a rule of thumb, about 1 liter per 2 portions is sufficient for liquid-based dishes.
Use filters to sort by volume and quickly find the right size for your needs.
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