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Wok Pans
Wok pans for restaurants, commercial kitchens, and professional cooking. The assortment includes woks in carbon steel, stainless steel, and cast iron, as well as models with different base shapes, sizes, and constructions. Choose a wok pan based on material, diameter, and the heat source used in your kitchen. Also check cleaning requirements, any coating, and whether the model is suitable for induction or oven use.
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Choose a Wok Pan by Material and Construction
Carbon steel is a common material for wok pans and responds quickly to changes in heat. Uncoated models can develop a natural patina through use and require maintenance according to the manufacturer's instructions.
Wok pans made from stainless steel, cast iron, and other constructions offer different characteristics in terms of weight, heat retention, and cleaning. The assortment also includes coated models. Check the material, coating, and care instructions for the selected product.
Round or Flat Base, Size, and Heat Source
Wok pans are available with both round and flat bases. Round-bottom models require a heat source or equipment adapted to their shape, while flat-bottom wok pans can be used on flat cooktops when supported by the product specifications.
Choose the diameter according to the amount of food being prepared and the size of the workspace and cooking zone. A larger wok provides more room for ingredients but also requires more space during cooking and handling.
Always check whether the model is suitable for gas, electric cooktops, induction, or other heat sources. The range also includes electric woks and models with lids for businesses that require these features.
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