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Woks in carbon steel, stainless steel and cast iron.
A wok with a round or flat base and high sides provides fast, even heat and enough space for stirring without spilling. Here you’ll find woks from 24 to 40 cm in diameter in carbon steel, stainless steel and cast iron, as well as electric woks for kitchens without gas burners. Brands such as Ken Hom, Sunnex, Demeyere, Skottsberg and L'Arbalète are included in the range.
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Carbon steel wok
Carbon steel is the traditional wok material and is used in most professional Asian kitchens. It heats quickly, withstands extremely high temperatures and improves with use as a natural patina develops. Carbon steel woks require seasoning and hand washing, but with proper care they last for many years. Sunnex, Ken Hom Carbon, Skottsberg and L'Arbalète offer carbon steel woks in the range.
Wok with lid
A wok with a lid is used for steaming, simmering and keeping food warm. Bartscher IW35 and Hestan ProBond are available with lids and suit kitchens looking for a more versatile cooking vessel.
Electric wok
An electric wok is suitable for kitchens and serving environments without gas burners or where open flames are not permitted. Princess Stir-Fry Electric Wok is the option available in the range for this type of cooking.
Stainless steel wok
Stainless steel is dishwasher-safe and easy to clean, making it a practical choice for kitchens with high hygiene standards. Demeyere Apollo 7 and Industry 5 are available in wok format and are suitable for induction.
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