Commercial griddle.

Griddles are an essential tool for large-scale cooking – from food trucks and event catering to restaurants and hotel kitchens. Whether you choose a smooth or ribbed surface, you get a flexible piece of equipment that can handle high volumes and fast-paced service. Choose between electric or gas griddles.

What’s the difference between a ribbed and a smooth griddle?

Ribbed griddle: Adds a grilled surface and clear grill marks to your food. Perfect for meat, chicken, fish and vegetables where you want a seared finish with character.
Smooth griddle: Offers even heat distribution across the surface. Ideal for eggs, burgers, halloumi and more. Easy to clean.

Electric or gas – which is best?

Electric: Ideal for indoor use and permanent setups. Provides consistent temperature control and suits most kitchen environments.
Gas: Powerful and flexible – great for outdoor cooking, catering and events. Heats up quickly, even in cold conditions.

Suggested use cases:

• Cooking station in a catering kitchen

• Outdoor dining area or busy food truck

• Brunch buffet or hotel breakfast

• Grilling station at corporate events or festivals

Whether you want the perfect sear or fast service during rush hours, there’s a griddle that fits your needs. Explore our selection of smooth and ribbed griddles for professional settings – we’ll help you find the right model for your business.