Cutting Boards

Choose a Cutting Board by Material and Application

Plastic cutting boards are available in a variety of sizes, thicknesses, and colours, and many models are designed for frequent use in professional kitchens. For businesses working with separated preparation processes, colour-coded cutting boards are also available.

Wooden cutting boards are available in several wood types and designs for both food preparation and serving. Cleaning and maintenance requirements vary between materials and models, and not all cutting boards are dishwasher safe.

For applications where a fresh cutting surface is preferred for each use, disposable cutting boards are available in a range of formats and pack sizes.

Size, Colour Coding, and Cleaning

Choose dimensions according to the workspace and the amount of ingredients typically prepared. The assortment includes both smaller cutting boards and larger work surfaces, as well as GN-format models.

Colour-coded cutting boards can be used as part of kitchen routines to separate ingredients and work processes. There is no universal legally required colour system, so colours should be used consistently according to the business’s own procedures. 

Cutting boards should be cleaned according to the manufacturer's instructions and inspected regularly for wear. Always check whether the selected model is dishwasher safe and review the maintenance recommendations for its material.