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Sauté pans.
A sauté pan is a versatile kitchen utensil that combines the features of a saucepan and a frying pan. It is ideal for preparing sauces, risotto, porridge, as well as for browning meat and fish. With a thick bottom and curved sides, it distributes heat evenly and prevents food from sticking.
In our range, you will find a wide selection of sauté pans suitable for all types of professional kitchens. Our assortment includes products from well-known brands such as ScanPan, Demeyere, Culimat, Exxent, and Zwilling, designed to withstand high temperatures and frequent use.
Explore our broad range of sauté pans at competitive prices. At Tingstad, you can easily order online and get fast delivery directly to your kitchen. We strive to offer our customers high-quality products and a smooth purchasing experience.
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Sauté pan in stainless steel
Stainless steel is the most common choice in professional kitchens – flavour-neutral, easy to clean, and highly durable for daily use. Demeyere Atlantis 7 and Industry 5 are two series often mentioned in this segment, with multi-layer bases that ensure even heat distribution, even on induction. Patina’s stainless steel sauté pans are a cost-effective option for kitchens handling higher volumes.
Sauté pans in carbon steel and copper
Carbon steel is a great option for those who want fast temperature responsiveness and a natural surface that improves with use. L'Arbalète offers carbon steel sauté pans in several sizes, from 24 to 40 cm.
Copper provides the most precise temperature control and is mainly used in fine dining. Hestan Copperbond is an option in the range for those who prioritise performance over price.
What distinguishes a sauté pan from a saucepan?
Saucepans have high, straight sides and are best suited for boiling. A sauté pan has lower, often slightly flared sides and a wider base, allowing for better evaporation and a larger surface area for browning. This makes it particularly suitable for reductions and glazed sauces.
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