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Squeeze bottles.
Squeeze bottles are used in professional kitchens for controlled dosing of sauces, dressings, oils and other liquid ingredients. They are a practical tool in restaurants, cafés, commercial kitchens and catering operations where speed, precision and hygiene are important in daily handling.
At Tingstad, you will find a wide range of squeeze bottles designed for professional use. The bottles help ensure even portioning, contribute to reduced waste and provide a more consistent result during serving and food preparation.
The range includes dressing bottles with nozzle tips, pour spouts and protective caps in various sizes and designs, allowing you to choose the right squeeze bottle based on application, contents and kitchen workflow.
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Squeeze bottles for professional use
Squeeze bottles are used for precise and controlled dosing of liquid ingredients in kitchens and serving environments. They make it easy to apply the right amount of sauce, dressing or oil, resulting in consistent results and facilitating work during both preparation and service.
The range includes squeeze bottles with different types of nozzles and openings. Bottles with a narrow tip provide high precision for decoration and plating, while pour spouts are better suited for fast dosing of larger quantities. Models with caps protect the contents between uses and contribute to more hygienic handling.
The squeeze bottles are designed to withstand frequent use in professional kitchens and are easy to fill, clean and reuse. They are a practical tool for operations that want to work efficiently, reduce waste and ensure consistent results in the kitchen.
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