Pastry Brushes.

Baking and pastry brushes are essential tools for all professional bakeries and kitchens aiming for perfect results in baking and cooking. With the right brush, you can easily spread butter, oil, egg, glaze, or other liquids on bread, pastries, and dough – giving a smooth, professional finish every time.

Our range of baking and pastry brushes
We offer brushes from well-known brands such as Gastromax, Vikan, Bakers, Blomsterbergs, Exxent, and Rösle:

• Silicone brushes – flexible, hygienic, easy to clean, and ideal for non-stick surfaces
• Brushes with wooden handles and natural bristles – classic and durable for authentic baking results
• Brushes with stainless steel handles – modern and long-lasting
• Colors: black, green, or stainless steel
• Some models can hold large amounts of liquid and withstand temperatures from -30°C to +230°C

When and how to use baking and pastry brushes
Baking brushes are primarily used to apply liquids to dough and pastries before and after baking:

• Brush bread and buns with egg or milk for a golden finish
• Spread butter, oil, or glaze on cakes and pastries
• Apply marinades or seasonings to meat and vegetables in professional kitchens

Benefits of the right brush

• Even distribution of liquids for a professional result
• Saves time and reduces waste
• Can withstand high temperatures and is durable in professional use
• Hygienic and easy to clean, facilitating workflow

With baking and pastry brushes, your kitchen gets versatile tools that make baking and cooking both easier and more professional. Perfect for restaurants, cafés, bakeries, and any business where quality and results are paramount.