Baking Rings – Cake Rings & Cutter Rings.

In the Baking Rings category, you’ll find cake rings, pastry rings, and cutter rings – tools that give you the right conditions for creating delicious and beautifully presented baked goods. With the right baking ring, you can easily shape, cut, and portion dough, batter, or fillings – ensuring even and professional results every time.
We offer baking rings from well-known manufacturers such as Hendi, APS, and Blomsterbergs – suitable for everything from small desserts to larger cakes.

Cake Rings & Baking Rings – for shaping and assembly

Cake rings and baking rings are used to build, shape, and bake larger cakes or portioned desserts directly in the ring. They provide an even, professional shape and keep fillings and bases in place during assembly and cooling.

Common uses:

• Mousse cakes and entremets
• Cheesecakes and no-bake cakes
• Layered cakes such as Princess cake or chocolate cake
• Pies and brownies with precise edges
• Frozen desserts like semifreddo or parfait
• Bread or larger cakes with even edges

Cutter Rings – for cutting and portioning

Cutter rings are used to cut, shape, and portion dough, batter, or baked goods with precision. Available in several diameters, they are suitable for both baking and cold preparations, where exact shapes give an elegant and uniform result.

Common uses:
• Cutting cookies, shortcrust pastry, scones, and brioche
• Shaping portioned desserts like panna cotta, mousse, or brownie pieces
• Cutting bases for mini cakes, pastries, and sandwich cakes
• Portioning risotto, potato towers, tartares, or desserts in professional kitchens
• Creating perfect rounds of fruit, meringue, or chocolate decorations