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Dutch ovens.
Dutch ovens have been an important helper in the kitchen for a long time, both when it comes to cooking and when it comes to baking. Did you know that you can bake great bread in cast iron pots? Or prepare a better slow cook in the oven? In our range of dutch ovens you will find timeless pots made of cast iron and pots made of stoneware that can be used for both the oven and the stove. In order to satisfy all our customers, we have gathered a wide range of colors. You will find dutch ovens in colors such as turquoise, black, orange, white, blue, red etc. We offer dutch ovens in a round and oval design from well-known brands such as Le Creuset and Orrefors Jernverk.
So, when you want to impress in the kitchen, whether it is to serve a good stew or a crisp bread - then the cast iron pot is a must!
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Which material suits your kitchen?
Cast iron retains heat for a long time and moves seamlessly from stovetop to oven, making it an obvious choice for slow cooking and dishes that need to stay warm for extended periods. Le Creuset and Staub are the standard references in this segment. A cast iron pot requires hand washing and seasoning with oil, but will last for decades with proper care.
Stainless steel withstands heavy use, is easy to keep clean, and is ideal when you want a neutral pot for sauces, boiling and blanching. Hendi is a popular choice for businesses that prioritise functionality and durability.
Stoneware is primarily used for serving directly at the table. Mini casseroles in stoneware provide an attractive presentation and retain heat longer than porcelain, making them popular for tapas, gratins and warm starters.
What size pot do you need?
As a rule of thumb, 1 litre serves approximately 2 portions for soups and stews. If you are running a buffet for 50 guests and serving two soups, you will need at least 25 litres of total capacity, distributed across several soup pots or stock pots. Use the volume filter in the menu on the left to quickly find the right size.
Pot with lid
A tight-fitting lid retains moisture and flavour during slow cooking and reduces evaporation when holding food at a buffet. If you need to complement an existing pot, you can find replacement lids and universal lids under lids for saucepans and cookware.
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