Ice machines for restaurants, bars, hotels, and commercial kitchens. At Tingstad, you will find ice cube machines, flake ice machines, and other machines for professional ice production in a range of capacities and configurations. Start by determining the type of ice your operation requires, then compare daily production capacity, storage capacity, machine dimensions, and requirements for electricity, water, and drainage.
Begin by identifying which type of ice is required. The assortment includes ice cube machines, flake ice machines, and separate ice crushers. Ice and water dispensers as well as related storage solutions are also available.
Ice cubes are commonly used for beverage service, while flake ice is used for other types of food presentation and display. An ice crusher does not necessarily produce its own ice but is used to process finished ice, so it should not be directly compared with an ice machine.
Production capacity is one of the most important factors when selecting an ice machine. Tingstad’s range includes machines producing from 1-50 kg up to 201-400 kg per 24 hours, which is considerably broader than a typical 10-120 kg range.
Base your selection on the highest daily consumption of your operation and consider when demand peaks. Also compare the production capacity with how much finished ice the machine or separate storage bin can hold.
Some ice machines feature an integrated storage bin, while others must be combined with a separate ice storage bin. For example, the Hoshizaki FM-150AKE produces 150 kg of ice per day but is supplied without a bin and is specified as compatible with separate storage units.
Always check whether a storage bin is included and how much ice it can hold. For larger operations, both daily production capacity and storage-bin size may need to be sized according to peak demand.
Professional ice machines may have different installation requirements. Depending on the model, fixed water supply, drainage, and dedicated electrical connections may be required, and the machine dimensions must match the intended installation area.
Always review connection requirements, external dimensions, and installation specifications before ordering. For air-cooled models, sufficient ventilation around the machine is also required.
The cooling system varies between models. Tingstad’s assortment includes air-cooled machines, and a current Hoshizaki flake ice machine is specified as air-cooled with a production capacity of 150 kg per 24 hours.
The cooling method, ambient temperature, and installation conditions can affect placement and operation. Always follow the product’s technical specifications.
We can help you!
Visiting Address:
Marieholmsgatan 1, 415 02 Gothenburg
Post Address:
Box 13013, 402 51 Gothenburg