Salamander.

Efficient warming and toasting in restaurant and hotel kitchens
In professional kitchens, time and precision are essential. Here you’ll find salamanders and conveyor toasters – two indispensable machines that simplify everything from breakfast service to à la carte gratination.

Salamander – for gratinating, melting and keeping warm:

• Perfect for crisping dishes or melting cheese

• Fast heating and intense top heat

• Ideal for keeping food warm before serving

• Suitable for everything from gratins to desserts

Conveyor toaster – for buffets and continuous service:

• Bread, toast or bagels toast evenly as they pass through the machine

• Handles high traffic during breakfast buffets, cafés or hotels

• Adjustable toasting time for different types of bread

• Easy to use for both guests and staff

• Ideal for self-service or behind the counter

With the right equipment for toasting and warming, you get faster workflows, consistent results and happier guests – whether you run a hotel, café or restaurant!