Efficient warming and toasting in restaurant and hotel kitchens
In professional kitchens, time and precision are essential. Here you’ll find salamanders and conveyor toasters – two indispensable machines that simplify everything from breakfast service to à la carte gratination.
Salamander – for gratinating, melting and keeping warm:
Perfect for crisping dishes or melting cheese
Fast heating and intense top heat
Ideal for keeping food warm before serving
Suitable for everything from gratins to desserts
Conveyor toaster – for buffets and continuous service:
Bread, toast or bagels toast evenly as they pass through the machine
Handles high traffic during breakfast buffets, cafés or hotels
Adjustable toasting time for different types of bread
Easy to use for both guests and staff
Ideal for self-service or behind the counter
With the right equipment for toasting and warming, you get faster workflows, consistent results and happier guests – whether you run a hotel, café or restaurant!
We can help you!
Visiting Address:
Marieholmsgatan 1, 415 02 Gothenburg
Post Address:
Box 13013, 402 51 Gothenburg