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Paella pans
A paella pan is designed for high heat, even frying, and large volumes. Here you’ll find pans from 10 cm up to 80 cm in diameter, in materials such as carbon steel, steel plate, and cast iron. The range suits everything from restaurants serving paella à la carte to catering companies cooking for hundreds of guests outdoors. Brands such as Muurikka, Hendi, Bartscher, Agnelli, and Skottsberg are in stock or available with fast delivery.
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Which material is best?
Carbon steel is the traditional choice for paella and the material most chefs prefer. It withstands extremely high heat, improves with use, and creates the characteristic crust at the bottom – socarrat – which defines a well-cooked paella. Skottsberg is a good example of professional-quality carbon steel pans.
Steel plate is a more cost-effective option that works perfectly for catering and large-scale events. Muurikka and Bartscher offer pans up to 80 cm in diameter, suitable for outdoor gas burners.
Cast iron retains heat for a long time and is ideal if you want to serve directly from the pan at the table. The Pans series from Staub is a well-known option in this category.
Paella pan for induction
If you plan to cook paella on an induction hob, you need a pan with an induction base. Demeyere Specialties 3 in 46 cm is the option available in the range.
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