Ovens for restaurants, commercial kitchens, cafés, and other professional kitchens. At Tingstad, you will find convection ovens, pizza ovens, and other oven types in various sizes and configurations. Choose an oven according to cooking method, capacity, and the format of trays or racks, as well as features such as steam, timers, and temperature control. Also check the oven’s dimensions, power rating, voltage, and any water connection requirements before ordering.
Start by selecting an oven based on what will primarily be prepared. Convection ovens use circulating air and are available in a range of sizes for different types of cooking and baking. The assortment also includes pizza ovens with one or more baking chambers and separate heat controls on certain models.
Some convection ovens also feature steam or humidity functions. Therefore, check the actual features of the oven rather than relying solely on the product name.
Compare the number of rack levels, spacing between racks, and the format of trays or shelves. For example, the current Bartscher AT90 uses trays measuring 438 × 315 mm, while the AT400 has four rack levels designed for the 600 × 400 mm format.
It is therefore important to ensure that the oven’s internal dimensions match the trays, racks, or gastronorm containers already used in your operation. Also compare the external oven dimensions with the available workspace.
Temperature range and controls vary between models. The assortment includes convection ovens with temperatures up to 300°C and pizza ovens that reach even higher temperatures. The Bartscher Mini Plus, for example, is specified for temperatures up to 400°C.
Other features worth comparing include timers, number of cooking programmes, fan speed, steam function, and separate control of top and bottom heat. The most relevant functions depend on the kitchen’s production requirements and how many cooking processes the oven needs to handle.
Always check the power requirements and electrical connection before ordering. Smaller models may operate on 230 V, while larger ovens may require 400 V three-phase power. For example, the Bartscher AT400 is specified at 6.4 kW and 400 V, while the AT90-MDI is rated at 2.7 kW and 230 V.
Ovens with steam or humidity functions may also require a water connection. Therefore, check electrical requirements, water supply, ventilation, and installation dimensions for the selected model before installation.
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