Coffee Beans

Which Coffee Beans Should You Choose?

When choosing coffee beans, it is a good idea to start by considering how the coffee will be brewed and the flavour profile you want to serve. Whole coffee beans are suitable for both fully automatic coffee machines with built-in grinders and businesses that grind coffee separately before brewing.

What Is the Difference Between Arabica and Robusta?

Arabica coffee often has a more nuanced flavour profile, where fruity notes and acidity can be more pronounced. The taste varies depending on the origin of the beans, roast level, and brewing method.

Robusta generally contains more caffeine and often delivers a stronger, more bitter flavour. Robusta is commonly used in espresso blends where additional body and a more pronounced coffee character are desired.

Many coffee blends combine both Arabica and Robusta beans to balance their different characteristics.

Medium-Roast or Dark-Roast Coffee Beans?

Medium-roast coffee typically offers a balanced flavour where the natural characteristics of the beans are more noticeable. Dark-roast coffee generally has a more distinct roasted flavour and less pronounced acidity.

The best roast level depends on both personal taste preferences and the brewing method used. Reading the product's flavour description can provide a better understanding of the coffee's character.

Coffee Beans for Espresso and Coffee Machines

If you use a fully automatic coffee machine, it is important to choose whole beans and follow the recommendations provided by the machine manufacturer. Many machines allow the grind setting to be adjusted to influence the extraction process.

For espresso, there are dedicated espresso blends available, but espresso can also be brewed using other coffee beans. The roast level and flavour profile determine the final character of the coffee.

Prefer pre-ground coffee? See also our range of filter coffee.