Grillar.

You use grills to create efficient and flavorful service in catering, from lunches to large outdoor events, where gas grills, charcoal grills, and disposable grills each serve different needs. To succeed, you need the right grill type for the right situation—whether you are cooking large volumes, maintaining steady heat, or quickly setting up a flexible grilling station. Here are some smart ways to work with grills in catering:

• Gas grills: Perfect when you need fast start-up, even heat, and full control in a high-paced environment.
• Charcoal grills: Create a rich flavor and a slightly smoky aroma.
• Disposable grills & grill trays: Convenient for smaller servings, temporary stations, or when you need multiple compact grilling points.
• Grill trays & accessories: Help you handle ingredients, stay organized, and maintain a clean working surface during service.

Tips for matching categories: Grill accessories, Serving trays