The choice between cardboard and plastic comes down to how the cake will be handled – in display, during transport, or in the customer’s home. Here’s what you need to know.
A paper cake box is the standard choice for most bakeries and pastry shops. It works just as well for cakes displayed in-store as for takeaway. Boxes with windows highlight the product and increase impulse purchases – the customer can immediately see what’s inside.
We offer cake boxes in white and brown paper. White gives a classic pastry-shop look. Brown suits businesses that want a more artisanal and natural feel. All models are stackable and designed for daily high-volume handling.
Sometimes a base is enough. Cake boards and trays without lids are perfect for open display, when decorating directly on the board, or when the customer carries it separately. Add a matching lid in the right size when transport requires it. We offer sizes from 28x28 up to 45x30 cm.
Will the cake be transported, delivered, or stored for a longer time in the fridge? Then a plastic container with a tight lid is the better choice. The transparent material showcases the cake without opening the lid and protects against moisture and shocks. We offer round containers from Ø20 to Ø30 cm as well as square and rectangular models up to 48x35 cm.
Most plastic containers are made from rPET – recycled PET plastic with the same properties as virgin plastic but with a lower climate impact. An easy choice for businesses working with sustainability goals or environmental procurement requirements.
Cake collar film (also called cake strips) in PET is used to create smooth, clean edges when assembling cakes. It’s a small detail that makes a big difference – especially for mousse and cheesecake where the edges are clearly visible. Available in heights of 40 and 50 mm and lengths of 530 and 660 mm.
We can help you!
Visiting Address:
Marieholmsgatan 1, 415 02 Gothenburg
Post Address:
Box 13013, 402 51 Gothenburg