Plastic dessert cups are suitable for serving mousse, panna cotta, tiramisu, fruit, and other desserts in individual portions. The assortment includes transparent cups, bowls, and smaller dessert moulds in a variety of shapes and sizes.
Transparent models allow the contents to be clearly visible during serving and display. Choose the size according to the portion and consider whether the cup will be used for direct serving or combined with a lid for storage and takeaway.
For ice cream service, the assortment includes ice cream cups in both paper and plastic. Paper cups are available in several sizes and designs for scoop ice cream and other chilled desserts, while plastic cups may be preferred when the contents should remain visible.
Choose the volume according to portion size and complement with compatible lids or accessories when required.
The assortment also includes yoghurt cups and cups with separate inserts, suitable for yoghurt, granola, and other portioned servings where ingredients need to remain separated until consumption.
Compare the total cup volume, insert size, and the compatible lids available for each model.
Dessert cups range from small portion sizes below 200 ml to models exceeding 400 ml. Tingstad's assortment can be filtered into under 200 ml, 200-400 ml, and over 400 ml, making it easier to compare different serving sizes.
If desserts are prepared in advance, sold over the counter, or offered as takeaway, also verify that a compatible lid is available for the selected cup. In some parts of the assortment, lids are sold separately.
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