At Tingstad, you'll find thermometers and hygiene monitoring products for restaurants, commercial kitchens, and other food handling businesses. Our range includes probe thermometers, infrared (IR) thermometers, and fridge and freezer thermometers from brands such as Testo, ETI, and Sunartis. We also offer temperature probes and hygiene test kits for surface cleanliness monitoring.
With the right measuring equipment, it's easier to monitor temperatures during food preparation, hot holding, and storage. Choose a thermometer based on what you need to measure and how the checks will be performed. For businesses looking to manage temperature records and other documentation digitally, Tingstad also offers SmartMate and other food safety services.
Different measuring instruments are used for different types of checks in the kitchen. A probe thermometer measures the temperature inside food, while an IR thermometer measures surface temperature without making contact. For cold rooms and freezers, there are dedicated thermometers designed to make storage temperature monitoring easier.
A probe thermometer is used to measure the internal temperature of foods such as meat, fish, and other cooked products. It is also suitable for checking temperatures during cooling and hot holding processes.
At Tingstad, you'll find both basic digital models and thermometers with interchangeable probes. Compare measuring range, response time, and cleaning requirements between measurements before making your choice.
An IR thermometer measures surface temperature without the instrument touching the object being measured. This can be useful for quick checks of equipment or product packaging surfaces.
Keep in mind that an IR thermometer does not measure the core temperature of food. If you need to verify the temperature inside food, a probe thermometer should be used.
Combined models are also available, featuring both IR measurement and a probe sensor.
Refrigerator and freezer thermometers are used to monitor temperatures in refrigerators, freezers, and other storage areas.
At Tingstad, you'll find both analogue and digital models. The best option depends on how temperatures will be monitored and which functions are required in your operation.
Temperature monitoring is only one aspect of food hygiene management. The range also includes Hygicult TPC, a hygiene test kit used to assess microbial contamination on surfaces.
Always follow the product instructions for sampling, handling, and result interpretation. Results should be evaluated according to the control procedure being performed and your company's hygiene routines.
For businesses looking to manage temperature checks and documentation digitally, Tingstad also offers SmartMate.
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Visiting Address:
Marieholmsgatan 1, 415 02 Gothenburg
Post Address:
Box 13013, 402 51 Gothenburg