Global G-22L Left-Handed Bread Knife 20cm

G22L

The bread knife is characterized by a long blade with a serrated edge. The serration allows you to easily cut through all types of bread, from crumbly rolls to rye bread and sourdough loaves. The knife is also suitable for use on ingredients with high acidity, as acid wears down a straight edge more than a serrated edge. This model is available in two different versions, one right-handed (G-22) and one left-handed.