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KAI Wasabi Black Yanagiba Knife 24cm

D6724Y

Yanagiba knife from the Wasabi series by Kai. The knife is excellent for slicing thin pieces of fish for sushi and sashimi. Yanagiba means "willow leaf," and the knife has a long, narrow, willow-like blade. The edge is sharpened only on one side and is slightly curved, which is a traditional Japanese sharpening technique.

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552,00SEK
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Product Information

  • Yanagiba knife from the Wasabi series by Kai. The knife is excellent for slicing thin pieces of fish for sushi and sashimi. Yanagiba means "willow leaf," and the knife has a long, narrow, willow-like blade. The edge is sharpened only on one side and is slightly curved, which is a traditional Japanese sharpening technique.

    The blade is made of high-carbon stainless steel 1K6 and has a hardness of 58 +/- 1. The handle is made of bamboo powder and polypropylene, which is hygienic since bamboo has natural antibacterial properties. Wasabi is a series of knives with Japanese aesthetics rooted in Zen Buddhism.

    Product specifications: Blade length: 24 cm Overall length with handle: 36.6 cm Blade material: Stainless steel Handle material: Bamboo powder and polypropylene plastic


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Attributes

Specifications

Packaging per pallet (pc) 9998
Quantity per pack (pcs) 5 PCS/CASE
Quantity per salesunit 1

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