KAI Wasabi Black Flexible Fillet Knife 18cm

D6761F

Filleting knife 30.6 cm Japanese from the Wasabi series by KAI. The ultimate tool for filleting fish or cutting meat. A flexible and agile knife that makes filleting easier. The blade is made of high-carbon stainless steel 1K6 and has a hardness of 58 +/- 1. The handle is made of bamboo powder and polypropylene, which is hygienic as bamboo has natural antibacterial properties. Wasabi is a series of knives with Japanese aesthetics rooted in Zen Buddhism.