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Dispensers.

Having napkins conveniently placed at the checkout or at the serving table, in a neat and practical napkin dispenser, is a simple way to allow the customer to hygienically supply themselves with the amount of napkins that he or she wants.

With our dispensers, it is also easy to access the napkins one by one, which leads to reduced waste. We have a wide range of different dispensers in a variety of models - portrait, landscape, wall-mounted and dispensers with space for your own advertising. T

hey fit perfectly with the napkins that you find further down in our menu, just make sure you have the correct dimensions so that they match your desired dispenser.

Popular
Black Napkin Holder
10800380BLK
1/Each
71,00SEK/Each
Tork Xpressnap N4 Black Table Dispenser
157272611-1
1/Each
431,00SEK/Each
Servettbox Duni Bambu 18x12cm
119224095
2/Case
299,00SEK/Case
Servettbox Duni Mango 24x10x12,7cm
119224097
2/Case
299,00SEK/Case
Tork N4 Black Horizontal Napkin Dispenser
157272511
1/Case
824,00SEK/Case
Tork Fastfold N2 Table Dispenser
157271800
1/Each
548,00SEK/Each
Popular
Duni Black Napkin Dispenser 33x33cm
119168867
1/Each
1099,00SEK/Each
Popular
Tork Xpressnap Walnut Napkin Dispenser
157273002
1/Each
901,00SEK/Each
DISPENSER TORK XPRESSNAP GREY*
157272613-1
1/Each
475,00SEK/Each
Table Dispenser Tork Xpressnap N4 Red
157272612-1
1/Each
475,00SEK/Each
Tork Xpressnap N4 Black Standing Napkin Dispenser
157272211
1/Each
1170,00SEK/Each
Tork Xpressnap N4 Gray Standing Napkin Dispenser
157272213
1/Case
1170,00SEK/Case
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Guide: How to Choose the Right Dispenser for Your Service

The choice of dispenser is usually based on where the guest will take their napkin. Here are the three most common solutions:

Tabletop Dispenser – For Seated Guests

Placed directly on the guest’s table.

  • Advantage: Enhances the service experience by allowing guests to take an extra napkin without getting up.
  • Tip: Choose a model with an advertising window (“Ad-a-Glance”) to promote desserts or offers directly at the table.
  • System: Often N4 (Tork) or N2 (Fastfold) for smaller tables.

Counter Dispenser – For High Traffic

Placed at the checkout, cutlery station, or buffet.

  • Advantage: Maximizes flow during the lunch rush. Many models are stackable or wall‑mounted to save counter space.
  • Material: Often durable plastic or stainless steel to withstand heavy use and allow easy cleaning.

Napkin Holders vs. Dispensing Systems

  • Dispensing Systems (Xpressnap, etc.): Dispenses one napkin at a time. This is the most economical and hygienic option since guests only touch the napkin they use.
  • Open Napkin Holders: Classic holders (often wood/metal) where napkins lie in a stack. Gives a more “homey” and traditional feel, but consumption is usually higher as guests tend to take multiple napkins at once.

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