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Dispensers.
Having napkins conveniently placed at the checkout or at the serving table, in a neat and practical napkin dispenser, is a simple way to allow the customer to hygienically supply themselves with the amount of napkins that he or she wants.
With our dispensers, it is also easy to access the napkins one by one, which leads to reduced waste. We have a wide range of different dispensers in a variety of models - portrait, landscape, wall-mounted and dispensers with space for your own advertising. T
hey fit perfectly with the napkins that you find further down in our menu, just make sure you have the correct dimensions so that they match your desired dispenser.
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Guide: How to Choose the Right Dispenser for Your Service
The choice of dispenser is usually based on where the guest will take their napkin. Here are the three most common solutions:
Tabletop Dispenser – For Seated Guests
Placed directly on the guest’s table.
- Advantage: Enhances the service experience by allowing guests to take an extra napkin without getting up.
- Tip: Choose a model with an advertising window (“Ad-a-Glance”) to promote desserts or offers directly at the table.
- System: Often N4 (Tork) or N2 (Fastfold) for smaller tables.
Counter Dispenser – For High Traffic
Placed at the checkout, cutlery station, or buffet.
- Advantage: Maximizes flow during the lunch rush. Many models are stackable or wall‑mounted to save counter space.
- Material: Often durable plastic or stainless steel to withstand heavy use and allow easy cleaning.
Napkin Holders vs. Dispensing Systems
- Dispensing Systems (Xpressnap, etc.): Dispenses one napkin at a time. This is the most economical and hygienic option since guests only touch the napkin they use.
- Open Napkin Holders: Classic holders (often wood/metal) where napkins lie in a stack. Gives a more “homey” and traditional feel, but consumption is usually higher as guests tend to take multiple napkins at once.
