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Attributes
Food contact
AQL 1.5
Acceptance quality limits, 1.5.
EN 388:2016+A1:2018
Protection gloves against mechanical risks.
EN ISO 374-1:2016/A1:2018
Protective gloves against chemicals and micro-organisms, terminology and performance claims.
EN ISO 374-5:2016
Protective gloves against dangerous chemicals and micro-organisms, terminology and performance requirements for micro-organisms risks.
EN ISO 21420:2020
Protective gloves standard requirements.
CE, CAT. III
CE-marking, Category 3.
Specifications
| VG_InstructionDataSheet | uis_2301.pdf |
| VG_BlockedItemCustomerGroup | 319 |
| VG_Dimensions.Length | 320 |
| Material Thickness | 0,7 mm |
| Product Weight (kg) | 1.44 |
| Approved for fatty foods | Yes |
| Approved for foodcontact | Yes |
| Pack. per pallet | 220 |
| Packaging | 12 PAIR/BDL, 10 BDL/CTN |
| Quantity per salesunit | 12 |
| Packing Height (mm) | 33 |
| Packaging width (mm) | 140 |
| Package Length (mm) | 350 |
| Weights inc packaging (kg) | 1.45 |
| VG_Unspsc | 46181504 |
