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Food contact
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AQL 1.5
Acceptance quality limits, 1.5.
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EN 388:2016+A1:2018
Protection gloves against mechanical risks.
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EN ISO 374-1:2016/A1:2018
Protective gloves against chemicals and micro-organisms, terminology and performance claims.
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EN ISO 374-5:2016
Protective gloves against dangerous chemicals and micro-organisms, terminology and performance requirements for micro-organisms risks.
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EN ISO 21420:2020
Protective gloves standard requirements.
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CE, CAT. III
CE-marking, Category 3.