The best glove choice depends on the task you are performing. When handling food, it is important that the gloves are approved for contact with the specific foods involved. For cleaning or chemical handling, you should instead verify which substances the gloves are designed to protect against.
The material also affects fit, comfort, and suitability for different tasks.
If the gloves will be used in a restaurant or commercial kitchen, make sure they are approved for the type of food contact required. Some gloves may have restrictions when used with certain foods, such as fatty foods.
For cleaning and chemical handling, it is important to select gloves with the appropriate protection. Review the product specifications and the safety data sheet for the cleaning agent being used. A glove being made from nitrile does not automatically mean it protects against all chemicals.
Powder-free gloves are a good option when you want to avoid powder contamination in the glove or workplace environment.
Size is also important. Gloves should fit closely enough to provide good fingertip sensitivity, but not so tightly that they restrict movement.
Replace gloves when they become damaged or contaminated, and between tasks where there is a risk of transferring dirt or other substances. Disposable gloves are not a substitute for proper hand hygiene.
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